thisTasmania N E T W O R K • Leatherwood Online | Tasmanian Times | Island Tastes | Pinot Island | TTTV  |
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May 2006Men of a certain age have a way of looking at things that puts everything in perspective — and one grumpy old man of our acquaintance certainly did that when we requested his prized Saagwala recipe. He reluctantly emailed it when we finally threatened to send one of our creative correspondents round to his cosy castle to get the details. Here it is, and from experience, it is certainly worth a try … Continued …
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AboutWelcome. You've discovered Island Tastes — a celebration of Tasmania's superb natural produce, its inspired chefs, delightful restaurants, and generously-shared recipes. We're taking a seasonal approach, so please join us for the harvests that lie ahead. SearchCategoriesMonthly ArchivesRecent Entries
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