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July 2006

Roasted capretto on potato puré

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The Deck

Devonport

ROASTED CAPRETTO ON POTATO PURÉE WITH FOREST MUSHROOMS AND RED WINE JUS

Capretto is milk fed goat but if you are unable to get this product you can substitute with lamb. Forest mushrooms are only available at certain times of the year but feel free to substitute with other types of mushrooms such as Swiss Browns.

To Serve 4

For the Capretto/Lamb

1 leg of Capretto or Small Leg of Lamb
1 Sprig of Rosemary
2 Garlic Cloves (Sliced into quarters)
Salt and Cracked Black Pepper
60ml Extra Virgin Olive Oil

Continued …
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