Flathead is a popular recreational fisher’s catch. Good eating with sweet flesh.
They spawn in bays and inner continental shelf waters from September to February.
Beware spines on gills and fins.
thisTasmania N E T W O R K • Leatherwood Online | Tasmanian Times | Island Tastes | Pinot Island | TTTV
About
Welcome. You've discovered Island Tastes — a celebration of Tasmania's superb natural produce, its inspired chefs, delightful restaurants, and generously-shared recipes.
We're taking a seasonal approach, so please join us for the harvests that lie ahead.
Search
Categories
Monthly Archives
Recent Entries
- Roasted capretto on potato puré
- Salad of avocado & smoked salmon
- Grumpy's Beef Saagwala
- Saffron poached pear
- Luscious pears
- Pears poached in pinot
- Tasmania's Secret Scone Recipe
- Blueberry delights
- Blue-eyed wonder
- Aye, me Laird
- The Bomb
- Lime Grilled Trevalla
- Confit of Abalone
- Tasmania's Seasons
- Remember the Fondue?
About
Welcome. You've discovered Island Tastes — a celebration of Tasmania's superb natural produce, its inspired chefs, delightful restaurants, and generously-shared recipes.
We're taking a seasonal approach, so please join us for the harvests that lie ahead.
Search
Categories
Monthly Archives
Recent Entries
- Roasted capretto on potato puré
- Salad of avocado & smoked salmon
- Grumpy's Beef Saagwala
- Saffron poached pear
- Luscious pears
- Pears poached in pinot
- Tasmania's Secret Scone Recipe
- Blueberry delights
- Blue-eyed wonder
- Aye, me Laird
- The Bomb
- Lime Grilled Trevalla
- Confit of Abalone
- Tasmania's Seasons
- Remember the Fondue?
Before we eat and When we eat are the creative inspiration behind Island Tastes.
Both books are available online at the thisTasmania Store.
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