Zeps
Restaurant and Cafe, Campbell Town
MIXED BERRY BREAD AND BUTTER PUDDING
10 fresh farm eggs
1/2 cup cream
1/2 cup sugar
40g butter
1 cup mixed berries (any variety)
1/4 teaspoon cinnamon fruit loaf (or panatone) cut into size of tin
Warm berries with sugar until they soften. Beat eggs, cream and cinnamon together. Layer thickish slices of fruit loaf with berries and egg mixture till baking dish is nearly full (2-3 layers).
Place dollops of butter on top. Bake at 180°C for 25 minutes till slightly brown.
Serve slightly warm with Meander Valley Double Cream and almond bread (optional).
Posted by allan at 04:43 PM. Filed under: The Recipes • The Restaurants •
